Fortune Gourmet

Crispy spring roll fried with vegetable lightly fried to golden brown

Ground pork filled wonton deep fried until crispy

Large chicken wings marinated with Chinese spices, ginger, and garlic lightly battered and fried till crispy

Homemade dumpling stuffed with ground meat served with dumpling sauce

Tender pork ribs grilled with honey and oriental barbecued sauce

Homemade chicken broth with egg blossoms and served with crispy noodles

Conversion of the popular Chinese wonton in a rich chicken broth and served with crispy noodles

Spicy oriental chicken broth with strips of chicken, bean curd, bamboo shoots, mushrooms, and egg blossoms served with crispy noodles

Cantonese (southern region) favorite egg soft noodles stir fried mixed vegetables coated with Cantonese sauce

The Asian favorite fried dish long grain rice a traditional quick stir fried with soy bean sauce, egg strips and vegetables

Oriental long grain rice perfectly steamed to the best taste

Soft bean curd with Szechuan spicy brown sauce

Chef’s selection fresh oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom and carrot) in a light brown sauce

Light fried bean curd stir fried with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom and carrot) in Cantonese brown sauce

Flower of broccoli in Yu Shiang sauce

Breaded chunks of pork deep fried to golden brown and topped with sweet and sour sauce garnished onion, crispy green pepper and carrot

Marinated sliced pork quickly stir-fried with bamboo shoot, water chestnuts, ginger and chili pepper glazed un Yu Shiang sauce

Hot spicy marinated slices of pork loin sautéed with broccoli, baby corn, mushrooms and blend of mild spicy Hunan sauce

Asian flavored marinated pork sliced and stir fried with oriental vegetable (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in Cantonese light brown sauce

Stir-fried vegetable featuring bok choy and celery in white wine sauce with a tantalizing hint of ginger. Side of crispy fried noodles

Slices of chicken breast sautéed with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in a light brown sauce

Combination of Asian hot spices marinated slices of chicken breast sautéed with broccoli, baby corn, carrot, mushroom and blend of mild spicy Hunan sauce

Breaded chunks of chicken deep fried to a golden brown and topped with sweet and sour sauce garnished with onions carrot and green peppers

Marinated slices of chicken breast quickly stir fried with bamboo shoots, water chestnuts, celery, ginger, and chili pepper glazed in Yu Shiang sauce

A Cantonese brown sauce stir fried with tender slices of chicken, onion and ginger pepper

Shredded chicken cabbage, mushroom and bamboo shoots sautéed with egg served with two pancakes ($0.25 each extra)

Diced chicken marinated in oriental spices stir fried celery, chili pepper, light spring onion, and roasted peanut topped with spicy kung pao sauce

Slices of chicken breast sautéed with snow peas, water chestnuts, and bok choy roasted with oyster sauce

Diced chicken sautéed with celery, water chestnuts, and spring onions in Hoisin plum sauce

Diced chicken sautéed with celery, light spring onions and roasted cashew nut with Hoisin plum sauce

Sautéed broccoli, snow peas, water chestnuts, mushroom and carrots with marinated sliced chicken breast and worked with white wine sauce

Fresh green broccoli stir fried with sliced white chicken breast in light brown sauce

Diced chicken with onions and carrots in spicy curry sauce

Tender beef stir –fried vegetable featuring bok-choy and celery in a white wine sauce with a tantalizing hint of ginger oriental side of crispy fried noodles

Hot spices marinated slices of tender beef sautéed with broccoli, baby corn, carrot and mushroom, blend in mild spicy Hunan sauce

A Cantonese brown sauce stir fried with slices of sirloin beef, onions and green pepper

Slices of beef sirloin marinated in crispy spices stir fried with celery, chili pepper, and roasted peanuts topped with spicy kung pao sauce

Slices of tender beef marinated in ginger and garlic sautéed with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushroom, and carrot) in light brown sauce

Thinly sliced tender beef sautéed with carrot and celery on spicy Szechuan sauce

Tender sliced beef sirloin sautéed with snow peas, water chestnuts and bok choy coated with oyster sauce

Tender sliced beef sirloin sautéed with snow peas, water chestnuts and bok choy coated with oyster sauce

Shrimp stir fried with vegetables featuring bok choy and celery in a white wine sauce with a tantalizing hint of ginger oriental side of crispy fried noodles

Shrimp marinated in ginger and garlic sautéed with oriental vegetable (bok choy, broccoli, snow peas, bamboo shoots, mushroom and carrot) in white wine sauce

Shrimp sautéed with celery, onion and carrot of spicy Szechuan cream sauce (soup bass sauce)

Golden tempura style tender shrimp topped with sweet and sour sauce garnished with onions, green pepper and carrot

Shrimp sautéed with spring onion, celery, roast cashew nut and Cantonese brown sauce

Breaded chunks of chicken deep fried to a golden brown, glazed in our special sesame sauce with flavor of toasted sesame (one of the chef’s favorite’s)

Tender marinated chunks of chicken breaded and fried 'til crispy coated with a spicy orange sauce

Tender chunks of young chicken breaded and slowly fried 'til crispy coated with spicy brown sauce

Tender chunks of young chicken breaded and slowly fried 'til crispy coated with spicy brown sauce

Shrimp and diced chicken stir fried with celery, light spring onions and chili pepper with roasted peanuts in kung pao sauce

Tender beef and jumbo shrimp lightly breaded with spicy orange sauce

Uses traditional combination of oriental spices marinated tender top choice steak lightly breaded and fried ‘til golden crispy topped with delightful spicy orange sauce

Combination of Asian hot spices herb marinated tender sirloin, breaded and deep fried to golden brown, coated with a hot sesame sauce and speckled flavor of toasted sesame

Combination of shrimp, beef and sliced chicken breast sautéed with broccoli, baby corn, carrot, bok choy, and snow peas woked in Cantonese brown sauce

Sea scallops and slices of tender beef sirloin sautéed with broccoli, mushroom, water chestnuts in oriental flavored oyster sauce

Lightly breaded boneless chicken breast marinated in unique spices and slowly fried till crispy topped with homemade lemon sauce

4 Crab Rangoon or 2 Spring Rolls, General Tso’s Chicken, Garden Vegetables, Choice of: Fried Rice or Lo Mein or Steamed Rice

4 Crab Rangoon or 2 Spring Rolls, Sesame Chicken, Garden Vegetables, Choice of: Fried Rice or Lo Mein or Steamed Rice

6 Crab Rangoon or 3 Spring Rolls, General Tso’s Chicken, Garden Vegetables, Hunan Beef, Choice of: Fried Rice or Lo Mein or Steamed Rice

6 Crab Rangoon or 3 Spring Rolls, Sesame Chicken, Garden Vegetables, Pepper Beef, Choice of: Fried Rice or Lo Mein or Steamed Rice

4 Crab Rangoon or 2 Spring Rolls, 4 Steamed Dumplings, General Tso’s Chicken, Hunan Beef, Choice of: Fried Rice or Lo Mein or Steamed Rice

4 Crab Rangoon or 2 Spring Rolls, 4 steamed dumplings, Sesame Chicken, Garden Vegetable and Beef, Choice of: Fried Rice or Lo Mein or Steamed Rice

6 Crab Rangoon or 3 Spring Rolls, 6 Steamed Dumplings, General Tso’s Chicken, Hunan Beef, Kung Pao Beef, Choice of: Fried Rice or Lo Mein or Steamed Rice

6 Crab Rangoon or 3 Spring Rolls, 6 Steamed Dumplings, Sesame Chicken, Garden Vegetables and Beef, Shrimp with Cashew Nuts, Choice of: Fried Rice or Lo Mein or Steamed Rice